Recipe of Any-night-of-the-week Prawn malai curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn malai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn malai curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prawn malai curry is something that I have loved my whole life.

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

To begin with this recipe, we must first prepare a few components. You can cook prawn malai curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn malai curry:

1. Prepare 1/4 tsp cardamom seeds
2. Get 3 cloves
3. Make ready 3 (1 inch) Cinnamon sticks
4. Take 2 tsp oil
5. Get 4 whole cloves
6. Make ready 3 green cardamon pods
7. Get 1 onion grated
8. Take 11/4 tsp ginger paste
9. Get 1/4 tsp cayenne pepper
10. Make ready 1/2 tsp turmeric powder
11. Take 1/2 cup chopped tomatoes
12. Make ready 1/2 cup water
13. Make ready 1 cup coconut milk
14. Make ready 1 pound tiger prawns, peeled and deveined
15. Prepare 1 tsp ghee (clarified butter) (optional)

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be perfect to serve with rice, pulao or naan. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just.

Instructions to make Prawn malai curry:

1. Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamons and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
3. Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
4. Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle
5. As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.

About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just. Popular prawn/Shrimp recipe(Chingri malai curry) cooking by grandpa for old age disabled people. Chingri malai curry also known as Prawn malai curry and cooke. Wash the marinated Jumbo prawns to remove the sour taste.

So that’s going to wrap it up with this exceptional food prawn malai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!