Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander carrots and peas - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander carrots and peas - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coriander carrots and peas - vegan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander carrots and peas - vegan:
- Take 1 tbsp olive oil
- Take 1 tsp cumin seeds
- Get 3-4 carrots diced
- Make ready 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Take 1 tsp ground coriander
- Prepare Generous pinch turmeric
- Get Generous pinch salt
- Make ready Generous pinch chilli flakes
- Prepare Fresh coriander
Steps to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
So that is going to wrap this up with this exceptional food coriander carrots and peas - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
