Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shemiya jelly tiramisu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shemiya Jelly Tiramisu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Prepare 100 gm semiya
- Take 2 tbsp desighee
- Take 50 gm sugar
- Make ready 1 tsp cadamompowder
- Prepare 1 litmilk
- Take Handful Chopped dryfruits
- Take 2 cup melted jelly
- Prepare 4 kalajam
Steps to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that’s going to wrap this up for this exceptional food shemiya jelly tiramisu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
