How to Make Gordon Ramsay Mac n Cheese topped with crispy salami

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mac n cheese topped with crispy salami. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mac n Cheese topped with crispy salami is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mac n Cheese topped with crispy salami is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mac n Cheese topped with crispy salami:

1. Take Macaroni (dried)
2. Get 1 tbsp butter
3. Prepare 1 tbsp plain flour
4. Make ready 100 g cheddar cheese (or other mature hard cheese)
5. Prepare Salami (or chorizo) - a few slices
6. Get 2 tbsp breadcrumbs

Steps to make Mac n Cheese topped with crispy salami:

1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
2. Melt the butter in a pan over a low heat.
3. Once melted, remove from the heat and stir in the flour until an even consistency.
4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
6. Bring the heat back up, stirring gently until the sauce thickens.
7. Stir in two thirds of the cheese until melted through.
8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

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