Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli ke parathe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli ke Parathe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mooli ke Parathe is something which I have loved my whole life. They’re nice and they look wonderful.
How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Yes a stuffed paratha with papadum, onion & tomato filling. Mooli paratha or muli ke parathe falls under the.
To get started with this recipe, we must prepare a few ingredients. You can have mooli ke parathe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli ke Parathe:
- Make ready 2 medium size Mooli(white reddish)
- Get 1 tablespoon chopped green chilli
- Make ready 1 tablespoon chopped coriander leaves
- Prepare Salt
- Take 250 gm Wheat flour
- Get 1/2 teaspoon crushed cumin seed
- Take 1/2 teaspoon crushed Carom seed
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala
- Make ready Asafoetida
- Prepare Oil
Every paratha has its own distinct taste and this time I made these delicious " Mooli /Radish Parathas". In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe.
Steps to make Mooli ke Parathe:
- Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour.
- Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky. - Take few oil drops in hand and knead dough well.
- Make small balls and roll it like paratha or chapati. - Put paratha in hot pan,and add few oil drops around the paratha.
- Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce.
Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli … Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.
So that is going to wrap this up with this special food mooli ke parathe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
