Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry vegan ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Vegan Ramen is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Take 1 tbsp sesame oil
- Get 1 dash black pepper
- Get vegetable
- Take 100 grams beansprouts
- Get 1 grated carrot
- Get 1 bunch spring onions
- Get 3 small deseeded chili optional
- Take sauce
- Prepare 3 tbsp light soy sauce
- Make ready 2 tbsp peri peri sauce or chili sauce
- Get 1 tbsp dark soy sauce
Steps to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap this up with this exceptional food stir fry vegan ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
