Recipe of Gordon Ramsay Millionaire shortbread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, millionaire shortbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Millionaire shortbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Millionaire shortbread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Millionaire shortbread:

1. Get Shortbread
2. Prepare 200 g salted butter
3. Make ready 100 g sugar
4. Make ready 275 g plain flour
5. Make ready Caramel
6. Get 200 g salted butter
7. Get 3 tbsp sugar
8. Get 4 tbsp golden syrup
9. Make ready 397 g condensed milk
10. Make ready Topping
11. Prepare 200 g milk chocolate
12. Prepare 100 g white chocolate

Instructions to make Millionaire shortbread:

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
3. Add the flour and with your hands combine to a dough.
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
6. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).

So that is going to wrap this up for this special food millionaire shortbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!