Recipe of Perfect Tuna Mac-and-Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna mac-and-cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas, I also added.

Tuna Mac-and-Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Mac-and-Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Make ready whole wheat egg noodles
2. Prepare unsalted butter
3. Prepare yellow onion, finely diced
4. Prepare garlic, minced
5. Take all purpose flour
6. Take unsalted chicken broth
7. Take milk
8. Prepare each salt, pepper
9. Take frozen peas
10. Make ready freshly shredded cheese of choice
11. Prepare unsalted, solid albacore tuna, drained

That's why we normally gravitate towards a hot meal at the lodge. Drain and drizzle with a touch of oil to keep the pasta loose. This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Add some canned tuna, peas and a little extra Cheddar cheese and you've got yourself a kid-approved meal.

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Add some canned tuna, peas and a little extra Cheddar cheese and you've got yourself a kid-approved meal. We love macaroni & cheese, especially our slimmed-down versions! It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top.

So that’s going to wrap this up with this special food tuna mac-and-cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!