Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drumstick gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drumstick gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Drumstick gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick gravy:
- Make ready 250 gms drumstick
- Take 1 cup besan
- Make ready 1/2 cup kokum
- Take 1 cup jaggery
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Take 2 tsp kashmiri red chilly powder
- Prepare 1 tsp fennel powder
- Make ready 2 tsp dhaniya jeera powder
- Prepare 1 tsp mustard seed
- Get 3 dry red round chilly
- Make ready 1/2 tsp hing
- Make ready 2 tbsp oil
- Take 1 tsp coriander leaves
Steps to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
So that’s going to wrap it up for this special food drumstick gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
