Recipe of Ultimate Baked Garlic Butter Prawn

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic butter prawn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Garlic Butter Prawn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Garlic Butter Prawn is something which I’ve loved my whole life.

Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi! Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Butter Prawn:

1. Make ready garlic butter tiger or river prawn mixture
2. Prepare 6 tiger or river prawn
3. Take 10 clove garlic
4. Prepare 1 lemon or lime juice and zest
5. Make ready 1 tbsp dice parsley or fresh coriander
6. Prepare 5 tbsp salted butter
7. Get optional additional garnish
8. Get 2 tbsp butter
9. Get 1 tsp fine chili powder

Stir in butter mixture and gently toss to combine. To begin making the Butter Garlic Prawns recipe, sprinkle some salt over the cleaned prawns and keep them aside. Heat up a skillet or a flat surface pan and add olive oil + butter into it. Olive oil saves the butter from burning.

Instructions to make Baked Garlic Butter Prawn:

1. Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
2. Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
3. Baked garlic butter tiger or river prawn

Heat up a skillet or a flat surface pan and add olive oil + butter into it. Olive oil saves the butter from burning. Once the butter gets melted, then add chopped garlic into it. Spread the butter mixture onto the prawns and refrigerate the prawns until needed. Serve garnished with chopped parsley and lemon wedges on the side.

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