Recipe of Any-night-of-the-week Chocolate mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

Chocolate mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate mousse is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Take 150 gms Dark chocolate
2. Take 2 &1/2 tbsp Custard powder
3. Prepare 1 cup Water
4. Prepare 4 tbsp Sugar
5. Take 200 ml Whipping cream or fresh cream beaten
6. Make ready 2 tsp Gelatin
7. Prepare 1/4 cup hot water

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate mousse:

1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!