Easiest Way to Make Any-night-of-the-week Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Take For Mooli Methi Paratha-
2. Make ready 1/2 cup chopped methi leaves
3. Prepare 1 Radish grated and water squeezed out
4. Get as required Chapati dough as required
5. Make ready to taste Salt, red chilli
6. Take 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Make ready 1 tbsp ajwain (Carrom seeds)
8. Get For Gobhi Matar Sabzi-
9. Get 1 medium cauliflower chopped
10. Take 1/2 cup peas boiled
11. Prepare to taste Salt and red chilli
12. Get 1 tbsp cumin seeds
13. Take 1 onion chopped
14. Take 1 tomato chopped
15. Make ready 1 tsp turmeric powder
16. Get 2-3 tbsp oil

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

So that’s going to wrap this up with this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!