30/12/2020 07:31

Recipe of Award-winning Quick King Prawn & Chorizo Stirfry

by Sara Allison

Quick King Prawn & Chorizo Stirfry
Quick King Prawn & Chorizo Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick king prawn & chorizo stirfry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick King Prawn & Chorizo Stirfry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick King Prawn & Chorizo Stirfry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quick king prawn & chorizo stirfry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick King Prawn & Chorizo Stirfry:
  1. Prepare 1 large spring onion
  2. Take 1 packages king prawns
  3. Make ready 1 packages noodles
  4. Take 1 dash extra virgin olive oil
  5. Make ready 1 tsp paprika
  6. Get 1 pinch black pepper
  7. Get 1 pinch salt
  8. Take 1 clove garlic
  9. Prepare 1 chilli flakes
  10. Prepare 1 cup sweet corn
  11. Make ready 2 tbsp soy sauce
  12. Make ready 1 stick Chorizo
Steps to make Quick King Prawn & Chorizo Stirfry:
  1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic
  2. Season prawns with salt, pepper and paprika
  3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it)
  4. Add sweetcorn and soy sauce
  5. Add cooked noodles to pan and stir well

So that is going to wrap this up for this special food quick king prawn & chorizo stirfry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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