Recipe of Speedy Fermented Carrots

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fermented carrots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fermented Carrots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fermented Carrots is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Carrots:

1. Prepare 3 Lbs Carrots
2. Make ready 1 onion
3. Make ready 6 Jalapenos
4. Get 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
5. Make ready 1 Liter Water (non chlorinated)

Instructions to make Fermented Carrots:

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

So that is going to wrap this up with this special food fermented carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!