How to Make Quick Masala Jumbo Prawn

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala jumbo prawn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Jumbo Prawn is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Masala Jumbo Prawn is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala jumbo prawn using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Jumbo Prawn:

1. Prepare 5/6 Jumbo Prawns
2. Prepare 1 onion (ground to a fine paste)
3. Get 1 tsp garlic paste
4. Make ready 1 tsp ginger paste
5. Get 1 tsp turmeric Powder
6. Get 1 big tomato chopped
7. Get 1 tsp red chilli powder
8. Make ready 1 tsp cumin powder
9. Prepare 1 tsp coriander powder
10. Get 1 tsp garam masala powder
11. Take 4-5 green chillies (ground to a paste)
12. Get 1 tsp black mustard seeds
13. Get 2 tbsp Mustard oil
14. Make ready Salt as required
15. Prepare Coriander leaves chopped

Instructions to make Masala Jumbo Prawn:

1. Clean the prawns.Rub salt and turmeric powder on prawns and lightly fry them in smoking hot oil.
2. Into the same oil add mustard seeds and allow to crackle. (Unless you allow mustard seeds to sputter, it would add a bitter taste to the curry.)
3. Add onion and green chilli paste. Sauté till onions turn translucent.Add ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Sauté. Then add tomato and fry nicely. - Add water to bring the gravy to desired consistency.
4. When water stats boiling, add prawns to the gravy. Cover and cook for 5 mins over slow flame. Add garam masala and chopped coriander leaves to the curry. Switch off the flame. Enjoy this with steamed rice/roti.

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