Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hokey pokey chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. Hokey Pokey, is a popular children's dance song from our award-winning CD, "All-Time Children's Favorites". Serving freedom of expression to experiment with our collection of Super Premium Ice. The only thing on our list for Santa this year is Double Chocolate Therapy 🙂 What about you?🍦.
Hokey Pokey Chocolate Mousse is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hokey Pokey Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Make ready Hokey Pokey
- Prepare 5 tbsp sugar
- Get 2 tbsp light corn (golden) syrup
- Get 1 tsp baking soda
- Prepare Mousse
- Prepare 250 gm dark chocolate
- Get 4 large eggs separated
- Get 150 ml heavy (double) cream
However, if you want to dress it up for dessert, you can serve it in dishes with some good quality caramel sauce or chocolate sauce. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party.
Instructions to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream.
So that’s going to wrap this up with this special food hokey pokey chocolate mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
