Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabri faluda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rabri Faluda is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rabri Faluda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rabri faluda using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Faluda:
- Make ready 80 gm corn starch
- Get 2 tsp sugar
- Make ready 300 ml water
- Prepare Few Crushed ice
- Get 1 cup Rooafza
- Get 1 cup rabdi
- Take Chocolate syrup(opt)
- Prepare 2 scoop Vanilla ice cream
Instructions to make Rabri Faluda:
- Mix corn starch, sugar and water well with whishk so that no lumps formed..
- Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency…
- Now put this hot mixture in sev machine(as shown in pic)
- Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.
- Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup… And at last put rabdi over it.. and some chocolate syrup(optional)..
- Also put vanilla ice scoope over there and enjoy cool..
So that is going to wrap it up with this exceptional food rabri faluda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
