Recipe of Favorite Mee Goreng

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mee goreng. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

Mee Goreng is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mee Goreng is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng:

1. Prepare Sauce
2. Take 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. Get 1 1/2 tbsp Soy Sauce
4. Prepare 1 tbsp Oyster Sauce
5. Get 1/2 tbsp Sesame Oil
6. Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Prepare Other Ingredients
8. Get Thick egg Noodles (Hokien Noodle or Chowmein)
9. Get Choice of protein (I am using prawn and and chicken)
10. Get 6 tiger prawns and cut to half
11. Prepare 1 chicken thigh fillet
12. Take 2 tomatoes (cut to wedges)
13. Take 1 1/2 carrot or 1 red capsicum (julienned)
14. Make ready 1 bunch asian greens (bok choy/kailan, etc)
15. Make ready 2 eggs
16. Get 2-3 cloves garlic (minced)
17. Make ready Dried chili flakes or diced fresh chilies to your liking
18. Take 1 french shallot or half of small onion (diced)

Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee goreng Mamak, or Mamak-style noodles, is a type of noodle dish from Malaysia that you can find at a lot of local roti canai eateries. Mee is "noodles" in Malay and goreng means "fried," which is the method of cooking this meal.

So that is going to wrap this up with this exceptional food mee goreng recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!