13/07/2020 15:34

Recipe of Homemade Fruity FlapJacks

by Lena Vaughn

Fruity FlapJacks
Fruity FlapJacks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity flapjacks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruity FlapJacks is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fruity FlapJacks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity FlapJacks:
  1. Make ready 175 Gr Butter
  2. Make ready 175 Gr Soft Brown Sugar
  3. Make ready 1 Tablespoon Golden Syrup
  4. Get 250 Gr Porridge Oats
  5. Make ready 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

So that is going to wrap this up for this exceptional food fruity flapjacks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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