Step-by-Step Guide to Make Ultimate Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Get 1 medium aubergine / eggplant
2. Get Marinade
3. Prepare 2 tbsp balsamic vinegar
4. Take 2 tbsp Worcestershire sauce - see my gluten-free link below
5. Make ready 1 tbsp water
6. Prepare 1 tbsp maple syrup
7. Take 1 tbsp olive oil plus extra for greasing
8. Make ready 1 tsp liquid smoke
9. Make ready 1/2 tsp black pepper
10. Get 1/2 tsp paprika
11. Make ready 1 pinch chilli powder

Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
11. Dip each aubergine slice in the marinade then place on the wire rack
12. Bake for a further 12 minutes or until crisp
13. Remove and let cool again
14. Great chopped up in salads and in BLT sandwiches!

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