Recipe of Quick 4 cheese Mac and cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 cheese mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese.

4 cheese Mac and cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 4 cheese Mac and cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese Mac and cheese:

1. Make ready heavy cream
2. Make ready Colby Jack cheese
3. Make ready Mild cheddar
4. Take Smoked gouda
5. Prepare Mozzarella
6. Get Minced garlic
7. Take Oregano
8. Take Salt
9. Get black pepper
10. Make ready Bacon bits
11. Take Elbow macaroni

You can use any kind of bacon you'd like in this recipe — turkey, pork, flavored, etc. Just use a bacon you think sounds good! Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese.

Instructions to make 4 cheese Mac and cheese:

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
2. Grate the mozzarella
3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
4. In another pan, boil enough water for either one or two boxes of macaroni.
5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
6. Strain macaroni.
7. Preheat oven to 375
8. Grease a baking pan.
9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
10. Repeat step 9 until you're out of macaroni
11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
12. Bake for 25 minutes

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.

So that’s going to wrap this up with this exceptional food 4 cheese mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!