How to Prepare Ultimate Lion’s Head Seitan Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Take Seitan meatballs
2. Prepare 2 tbsp finely chopped ginger
3. Take 2 garlic cloves, finely grated
4. Make ready 1/4 cup finely chopped coriander, plus extra to serve
5. Make ready Spring onion, shredded for garnish
6. Take Sauce :
7. Prepare 50 ml water
8. Take 1 tsp mushroom bouillon
9. Get 2 tbsp soy sauce
10. Make ready 2 tbsp Chinese shaoxing cooking wine
11. Take 1 tsp sugar

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

So that is going to wrap it up with this special food lion’s head seitan meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!