Recipe of Super Quick Homemade Spicy Red Cabbage with Peas and Pots

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy red cabbage with peas and pots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Red Cabbage with Peas and Pots is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Red Cabbage with Peas and Pots is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:

1. Prepare chopped red cabbage
2. Prepare cubed potato (med chop)
3. Take peas
4. Take small onion diced small
5. Make ready garlic grated
6. Take ghee
7. Take water or vegetable broth
8. Prepare coriander seeds
9. Get cumin seeds
10. Get mustard seeds
11. Take garan masala
12. Take dried chilis, finely chopped
13. Make ready honey
14. Take vegetable oil
15. Make ready salt

Instructions to make Spicy Red Cabbage with Peas and Pots:

1. Chop vegetables and grind all spices together.
2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

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