Recipe of Ultimate Homemade Fish Finger Buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade fish finger buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Fish Finger Buns is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready thick skinless cod
2. Get polenta or gluten free breadcrumbs
3. Make ready paprika
4. Make ready salt and pepper for seasoning
5. Prepare egg beaten
6. Prepare For the slaw:
7. Get small purple cabbage shredded
8. Get carrot grated
9. Prepare onion sliced
10. Prepare mayo check it is dairy free
11. Get chives chopped
12. Make ready To serve:
13. Make ready gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that’s going to wrap it up for this exceptional food homemade fish finger buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!