How to Make Quick Honeycomb

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honeycomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honeycomb is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Honeycomb is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have honeycomb using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honeycomb:

1. Take 200 g Castor Sugar
2. Make ready 5 Tablespoons Golden Syrup
3. Prepare 2 Tsp Bicarbonate Soda
4. Make ready 1 Greased Baking Tray with Parchment

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Steps to make Honeycomb:

1. Put the sugar into a pan and add the golden syrup
2. Gently heat the pan, stirring with a metal whisk or metal spoon until you can feel the sugar grains have dissolved. Do not allow to boil.
3. When you can’t feel anymore sugar grains in the pan, turn the heat up full, stirring the pan gently to avoid splashing the liquid on the sides.
4. Bring the liquid up to the boil and continue stirring until you notice the colour of the mix turn a deep golden brown.
5. Have your Bicarbonate of Soda measured out then add it to your sugar and mix in well It will start to vigorously foam up.
6. Pour the mixture onto your tray, initially you’ll think it will overflow but it does settle. Spread evenly and allow to cool.
7. Once cool, remove from the tray and peel off the parchment paper.
8. At this point you can either crumble your lovely deep golden honeycomb for use in other desserts as mentioned, or cover with Chocolate like I did.
9. Gently melt enough chocolate to cover the top and simply spread. Once set, you can now break it up and eat it.
10. Tip* to clean the saucepan bring water to the boil and brush any remaining hard honeycomb, it will quickly disappear. **Tip** you can freeze honeycomb for later use, if you leave it at room temp it will eventually go soggy. Freezing is best. As ever, Enjoy.

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So that’s going to wrap it up with this special food honeycomb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!