Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish (ikea) meatballs š. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swedish (IKEA) meatballs š is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Swedish (IKEA) meatballs š is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook swedish (ikea) meatballs š using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swedish (IKEA) meatballs š:
- Make ready 500 g minced beef
- Get 1 finely chopped onion
- Take 2 table spoons of milk
- Take 1 garlic clove minced
- Get 5 tablespoons bread crumbs
- Prepare Salt and pepper
- Make ready Cream sauce
- Prepare 1 1/2 table spoons of flour
- Take 5 butter cubes
- Get 2 tbs soya sauce
- Get 1 tbs Dijon mustard
- Get Salt and pepper
- Get 125 g double cream
- Get 100 g milk (or acc. To thickness preference)
Steps to make Swedish (IKEA) meatballs š:
- Mix all the ingredients of the meat ball
- Shape them as balls
- Refrigerate for 1/2 hour
- Fry them in a pan on a medium heat until well-done
- Keep them aside in a plate
- Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
- Stir well until thickened
- Return the meatballs back into the saucepan for 1 min on medium heat then serve
So that is going to wrap it up with this special food swedish (ikea) meatballs š recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
