Recipe of Quick Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Get 🌻For Meatball:
2. Prepare 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Take to taste Salt
4. Get to taste Red chilli powder
5. Make ready 1 tsp Red chilli flakes
6. Take 1/2 tsp Garam masala
7. Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Get 2 tsp Ginger& garlic paste
9. Get 1/2 tsp Green chilli paste
10. Make ready 1 Onion
11. Prepare 1 Egg
12. Get 1/2 cup Fresh bread crumbs
13. Prepare 🌻For veg
14. Prepare capsicums / bell pepper multicoloured cut into chunks
15. Prepare Onion cut into chunks
16. Get Tomatoes cut into chunks
17. Make ready Lemon
18. Make ready Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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