Recipe of Award-winning Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Get lamb, cut into small pieces
2. Get cooked rice (refrigerated)
3. Make ready oil
4. Take garlic cloves, sliced
5. Make ready shallots, sliced
6. Get red chillies, finely chopped (optional)
7. Make ready peppercorns
8. Prepare curry powder
9. Make ready cumin
10. Get white cabbage, thinly sliced
11. Prepare spring onions, sliced
12. Take dark soy sauce
13. Get sweet soy sauce
14. Make ready salt
15. Make ready five spice powder
16. Make ready fried shallots
17. Prepare cucumber, sliced (for garnish)
18. Get tomatoes, sliced (for garnish)
19. Make ready fried eggs (for garnish)
20. Prepare Couple bird's eye chilli (optional)

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that’s going to wrap it up with this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!