How to Prepare Speedy Mexican Bhindi Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican bhindi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Bhindi Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican Bhindi Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Bhindi Fry:

1. Make ready 500 gms okra (diced)
2. Make ready 1 diced onion
3. Take 1 tsp garlic paste
4. Prepare As required Oil for frying
5. Take 2 tsp Oil for sauting
6. Get 1/2 tsp ajwain/carom seeds
7. Make ready 1/2 tsp oregano
8. Make ready 1/2 tsp chilli flakes
9. Make ready 1/2 tsp peri peri masala
10. Take 1/4 tsp turmeric powder
11. Prepare 1 pinch asafoetida
12. Make ready to taste Salt

Steps to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins.
6. Open the lid and stir until the okra turns crispy.

So that is going to wrap it up with this special food mexican bhindi fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!