Recipe of Any-night-of-the-week Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):

1. Get 2 packages tofu (2 balíky tofu)
2. Prepare 6-8 larger potatoes (6-8 väčších zemiakov)
3. Take Salt and pepper (soľ a čierne korenie)
4. Get Thyme (tymián)
5. Make ready Soy sauce (sójová omáčka)
6. Make ready olive oil (olivový olej)

Slice tofu and potatoes (thin) and place in a large baking dish. Top with oil, Braggs, vinegar and seasonings. Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen. My tofu turned out the perfect texture and had a nice glazed coating with a subtle flavor.

Instructions to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):

1. At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
2. Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
3. Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
4. At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
5. Enjoy your meal (dobrú chuť) 😋

Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen. My tofu turned out the perfect texture and had a nice glazed coating with a subtle flavor. Maybe a tad too subtle for me, so I might amp it up next time. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat. A vegan frittata made with tofu will have a similar flavor to an egg-based frittata dish, but the texture will be a bit different.

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