Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh indonesian salad (trancam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Indonesian Salad (Trancam) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh Indonesian Salad (Trancam) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Indonesian Salad (Trancam):
- Make ready young coconut gaterd
- Take Cabbage finely sliced
- Make ready Been sprouts
- Take Long been
- Get Handfull Leaves Basil
- Take Cucumber
- Get red chilies
- Prepare bird's eye chillies (optional)
- Prepare garlic
- Prepare sugar
- Take salt
- Prepare galangal (kaempferia galangal powder)
- Take kaffir lime leaves
Instructions to make Fresh Indonesian Salad (Trancam):
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.
So that is going to wrap it up with this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
