Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage dal 🥬. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Dal 🥬 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage Dal 🥬 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Dal 🥬:
- Get lentils (Moong,Chana,Toor)any of your choice
- Make ready grated cabbage
- Make ready onion sliced
- Get tomato sliced
- Make ready Salt (as required)
- Get Turmeric
- Get oil
- Get Cumin seeds,asafoetida and red dry chilli
- Get Curry Leaves & green chilli
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that is going to wrap it up with this special food cabbage dal 🥬 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
