Recipe of Any-night-of-the-week Restaurant style French fries- 4 varieties

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style french fries- 4 varieties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style French fries- 4 varieties is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Restaurant style French fries- 4 varieties is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style French fries- 4 varieties:

1. Get 1.250 kg potatoes (thin skinned potatoes are preferred)
2. Make ready As per taste Salt
3. Take as required Oil to fry
4. Prepare For Peri peri & mayo chips-
5. Prepare 1 tbsp mayonnaise
6. Take 1 tsp peri peri sauce
7. Take 1/4 tsp vinegar
8. Get as per taste Salt
9. Take as per taste Chilli powder
10. Take For Masala chips-
11. Take 1 tsp chilli powder
12. Prepare 1 tsp red very mild chilli powder
13. Get 1/2 tsp black pepper powder
14. Get 1/4 tsp garam masala
15. Prepare 1/2 tsp amchur powder
16. Prepare 1/4 tsp dhanajeera pw
17. Prepare as required Salt
18. Make ready For Farali Chips-
19. Get 1/2 tsp Black pepper powder
20. Prepare as per taste Sendha salt
21. Prepare For Plain chips-
22. Prepare as per taste Salt

Instructions to make Restaurant style French fries- 4 varieties:

1. Combine the ingredients for the flavour of your choice.
2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.

So that’s going to wrap it up with this exceptional food restaurant style french fries- 4 varieties recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!