Simple Way to Make Quick Sticky Toffee Pudding with Toffee Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Get Ingredients for sticky toffee pudding
2. Prepare 225 g pitted dates
3. Get 300 ml boiling water
4. Make ready 1 tbsp baking soda
5. Make ready 2 tbsp golden syrup
6. Prepare 200 g soft brown sugar
7. Prepare 75 g soft butter
8. Get 2 eggs
9. Make ready 225 g self raising flour
10. Get Ingredients for Toffee Sauce
11. Get 175 g soft brown sugar
12. Prepare 3 tbsp warm golden syrup
13. Take 175 g butter
14. Make ready 500 ml warm double or whipping cream

Steps to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that is going to wrap it up with this special food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!