Easiest Way to Prepare Quick Steamed tofu with sweet soy dressing sauce and spring onions

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed tofu with sweet soy dressing sauce and spring onions is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed tofu with sweet soy dressing sauce and spring onions is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Get Steaming tofu:
2. Take 1 block tofu (silken/soft or medium tofu)
3. Get 4-6 cups water (steaming tofu)
4. Take Sweet soy dressing sauce:
5. Take 3 teaspoons sugar (caster or granulated)
6. Take 2 tablespoons light soya sauce (add more or less depending on preference)
7. Make ready 4 tablespoons water
8. Prepare 1 teaspoon sesame oil (pure or blended depending on preference), optional
9. Make ready Garnish:
10. Make ready 1 stalk spring onion, finely chopped

Crock Pot Apricot BBQ Wings are slow cooked for several hours. They are sweet from the Apricot jam, tangy from the BBQ sauce and finger licking good!! #crockpot. Crispy, salty, sweet and sour sticky tofu with teriyaki sauce. This Asian weeknight dinner is You will also need cooking spray, fresh chives (or spring onion), sesame seeds, and fried veggies of choice (I used pepper).

Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Leave tofu whole or slice tofu across the middle horizontally.
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.

Crispy, salty, sweet and sour sticky tofu with teriyaki sauce. This Asian weeknight dinner is You will also need cooking spray, fresh chives (or spring onion), sesame seeds, and fried veggies of choice (I used pepper). Add the baked tofu and stir to cover the tofu with the sauce from all sides. Place the tofu in a bamboo steamer lined with non-stick baking paper. Place over a wok or large frying pan filled with water over medium heat, add the ginger and bring to a.

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