Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, posto diye aloo bhaja potato poppyseed fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Posto diye aloo bhaja Potato poppyseed fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Posto diye aloo bhaja Potato poppyseed fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry:
- Make ready 3 potato
- Make ready 1 chopped onion
- Take 1 tsp poppy seed
- Make ready 2 green chillies
- Prepare 4 tsp oil
- Make ready 1 tsp kasmiri chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp peri peri powder
Steps to make Posto diye aloo bhaja Potato poppyseed fry:
- Cut the potatoes in little thick in size.
- Take a pan add add oil in it. Add curry leaves and green chilli to it
- After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
So that’s going to wrap it up for this exceptional food posto diye aloo bhaja potato poppyseed fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
