Recipe of Perfect Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Prepare 240 g gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Prepare 3 tsp baking powder
4. Prepare 50 g Stock block margarine (gold foil)
5. Get 50 g caster / superfine sugar
6. Get 65-75 ml light coconut milk
7. Take 50 ml Brandy / Cointreau /light coconut milk
8. Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine

Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

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