Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kesar pista faluda kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kesar Pista Faluda Kulfi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kesar Pista Faluda Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar pista faluda kulfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Faluda Kulfi:
- Prepare 1 litre milk
- Prepare 100 gm khoya
- Make ready 150 gm sugar
- Get 1 tin / 400 ml Condensed milk
- Get 2-3 tbsp Dry fruits
- Make ready 3-4 strands Kesar
Steps to make Kesar Pista Faluda Kulfi:
- First took a bowl heat the milk
- Then add khoya in milk and condensed milk.
- Add sugar to it.
- Add dry fruits to it.
- Fill into kulfi maker.
- Keep in refrigerator.
- And enjoy…
So that is going to wrap this up with this exceptional food kesar pista faluda kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
