Steps to Make Quick 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Make ready Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Make ready 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Take 1 Unit x Green Onion
6. Make ready 5 pieces x Ginger (with Skin & Washed)
7. Prepare 200 ml - 350ml x Red Wine
8. Get Broth Ingredients
9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
10. Prepare 2 Unit x Mashed Tomatoes
11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
12. Prepare Some Rosemary (迷迭香)
13. Take Some White/Black Pepper
14. Take Some Soy Sauce
15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Prepare Some White Radish (白蘿蔔)
18. Get Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Take Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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