Simple Way to Make Award-winning Tou-Gua (variant of Tofu) with Beansprouts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tou-gua (variant of tofu) with beansprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tou-Gua (variant of Tofu) with Beansprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tou-Gua (variant of Tofu) with Beansprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Get 3 cloves garlic
2. Take 1 small onion
3. Prepare 1 teaspoon salt
4. Make ready A few shoots of spring onion
5. Make ready As much beansprouts as you want
6. Take Half a pack of tou gua

Then add a marinade, so that the fried exterior. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu is one of those foods that sparks debate.

Instructions to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown
2. Peel beansprouts
3. Chop onion and garlic and spring onion stalk
4. Cook off garlic until light brown and then add onion
5. Add beansprouts to wok and add salt. Stir fry.
6. Finally add tou-gua! Stir fry for 1-2 minutes

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.

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