Recipe of Any-night-of-the-week Agidi infused with red cabbage and ugu leaves

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, agidi infused with red cabbage and ugu leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Agidi infused with red cabbage and ugu leaves is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Agidi infused with red cabbage and ugu leaves is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agidi infused with red cabbage and ugu leaves:

1. Prepare ugu leaves
2. Get White raw pap (white corn)
3. Take Few slices of red cabbage

Just the smell of it simmering on the stove brings that festive feeling to your kitchen. If you aren't using the sauce, taste the cabbage and add a little more sugar if it's too tart for your taste. Contemporary Sculpture Modern Contemporary Modern Interior Design Modern Decor Sculpture Art Sculptures Red Art Famous Artists Public Art. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices.

Instructions to make Agidi infused with red cabbage and ugu leaves:

1. Mix the raw pap in water to form a very light paste and place on low heat
2. Keep stirring continuously until it forms a thick paste
3. Then add some more water and cover for it to cook for about 8-10mins
4. Then stir well to mix when the water is dried up and the paste looks almost transparent
5. Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
6. Dish the agidi and place in any container of your choice until it is completely cold

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