Easiest Way to Make Homemade Mochi in Abura-age (Thin Fried Tofu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mochi in Abura-age (Thin Fried Tofu) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mochi in Abura-age (Thin Fried Tofu) is something that I have loved my whole life. They’re nice and they look wonderful.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To get started with this particular recipe, we must prepare a few components. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):

1. Take 3-4 Abura-age (Thin Fried Tofu)
2. Get 3-4 Mochi (Rice Cakes)
3. Make ready <Soup>
4. Prepare 2 tablespoons Sake (Rice wine)
5. Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Take 1 tablespoon Soy Sauce
7. Take 1 tablespoons Mirin *OR 1 teaspoon Sugar

Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. These Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that is similar to 'Oden' soup. http 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. These Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that is similar to 'Oden' soup. http 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans. This type mochi is usually formed into large logs. Aburaage is basically a deep-fried thin slice of tofu. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

So that is going to wrap it up for this special food mochi in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!