Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, marshmallow fluff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marshmallow Fluff is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Marshmallow Fluff is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marshmallow fluff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fluff:
- Make ready 3 large egg whites
- Take 1/2 tsp cream of tartar
- Get 2 tbsp granulated sugar
- Make ready 3/4 C golden corn syrup
- Take 2/3 C granulated sugar
- Get 1/2 tsp vanilla extract
Instructions to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that’s going to wrap it up with this special food marshmallow fluff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
