Recipe of Award-winning Masala Prawns stuffed in Fresh Tender Coconut

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala prawns stuffed in fresh tender coconut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Prawns stuffed in Fresh Tender Coconut is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Prawns stuffed in Fresh Tender Coconut is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Prepare 12-15 Jumbo prawns shelled and deveined
2. Take 1 tblspn Fresh Coconut Cream
3. Get 2 tblspns Fresh Coconut water
4. Make ready 1 1/2 medium Onions
5. Prepare 3 tablespoons Oil
6. Get 15-18 Curry leaves
7. Make ready 1 inch Ginger roughly chopped
8. Prepare 4-5 Garlic cloves
9. Take 2-3 Dried red chillies broken
10. Prepare 1 Tomato medium
11. Take 1 tablespoon Freshly scraped coconut
12. Get 1 teaspoon Fennel seeds (saunf)
13. Make ready to taste Salt
14. Get 1/4 teaspoon Turmeric powder
15. Take 1 teaspoon Red chilli powder
16. Prepare 2 Green chillies
17. Prepare 1 teaspoon Garam masala powder

Instructions to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
2. Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.

So that is going to wrap this up for this exceptional food masala prawns stuffed in fresh tender coconut recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!