Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried meatball french fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried meatball French fries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried meatball French fries is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried meatball french fries using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried meatball French fries:
- Get Fried meatball
- Take Ground pork
- Prepare Celery
- Prepare Carrot
- Get Onion
- Get Greenonion
- Get Red bell pepper
- Take Green beans
- Prepare Garlic
- Prepare 2-3 tablespoons soysauce
- Make ready Pinch brown sugar
- Get Salt and black pepper
- Take 3 tablespoon Cornstarch
- Prepare Fry
- Prepare Oil
- Get 1 cup cornstarch
- Get French fries or other fries
- Make ready Potato
- Make ready Condiments
- Take Ponzu (Japanese lemon soy sauce)
- Get Ketchup
Instructions to make Fried meatball French fries:
- Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!
- Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!
- Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!
So that’s going to wrap it up for this exceptional food fried meatball french fries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
