Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have red cabbage using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red cabbage:
- Prepare red cabbage
- Get water
- Take salt
Steps to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that is going to wrap it up with this special food red cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
