Step-by-Step Guide to Make Quick Mapo Tofu

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mapo Tofu is something which I have loved my entire life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Press shift question mark to access a list of keyboard shortcuts. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The ever popular Sichuan Mapo Tofu!

To get started with this recipe, we must prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Take Soft Tofu
2. Prepare Salt
3. Make ready Water
4. Make ready Minced Pork
5. Prepare Chili Bean Paste
6. Make ready Chili Powder
7. Make ready Sichuan Peppercorn
8. Make ready Sugar
9. Get Light Soy Sauce
10. Take Rice Wine
11. Take Dark Vinegar
12. Get Sesame Oil
13. Get Chicken Stock
14. Get Cornstarch
15. Prepare Canola Oil
16. Prepare Garlic
17. Get Green Onion

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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