Recipe of Super Quick Homemade Braised Red Cabbage With Apple, Port & Cranberry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Take red cabbage, chopped,
2. Take grated apple (I used Braeburn),
3. Take glug of port,
4. Take water,
5. Get dark soft brown sugar,
6. Prepare jewelled cranberries,
7. Take unsalted butter
8. Make ready cranberry sauce,
9. Take ground cinnamon,
10. Get garlic granules,
11. Get whole cloves,
12. Take Salt & pepper to season,

Steps to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap it up for this exceptional food braised red cabbage with apple, port & cranberry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!