Simple Way to Prepare Any-night-of-the-week Spicy Basil Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy basil tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Need an easy and quick recipe? Then, try this Spicy Thai Basil Tofu! It is simple, quick, and packed with the aromatic Thai Basil with a savory sauce that. This Spicy Thai Basil Tofu is one of my go-to meals when I need an easy dinner for my family.

Spicy Basil Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Basil Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy basil tofu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Basil Tofu:

1. Prepare 1/2 box firm tofu
2. Make ready 1 tablespoon light soy sauce
3. Take 3 cloves garlic
4. Make ready as needed Large handful of basil
5. Make ready 1/2 of a lime
6. Get 5 red chilies, dried
7. Take as required Small piece of ginger
8. Take 1/2 tablespoon vegetarian oyster sauce

Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Salty, spicy, pungent and slightly sweet chicken stir-fried with tons of basil is one of the first dishes I Instead of simply mashing tofu, I froze it. Normally, I freeze tofu because I have to store a block that's. Many people think tofu is bland, but when cooked with aromatics, spices, and umami-rich soy sauce, tofu takes on a flavor that is very vibrant and appealing.

Steps to make Spicy Basil Tofu:

1. Drain the tofu and crumble it with a fork
2. Add the tofu to a very hot pan and stir fry it in oil for two mins
3. Add sauces and all other ingredients (except basil) stir continuously
4. After tofu is brown, stir in basil and mix it until the basil wilts
5. Serve with fried egg (optional) and rice!

Normally, I freeze tofu because I have to store a block that's. Many people think tofu is bland, but when cooked with aromatics, spices, and umami-rich soy sauce, tofu takes on a flavor that is very vibrant and appealing. Soy sauce is a concentrated source of sodium. Baked tofu is less likely to fall apart than fresh in this quick stir-fry. Garnish with basil and eat immediately.

So that is going to wrap it up with this exceptional food spicy basil tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!