Recipe of Gordon Ramsay Spiced Christmas Red Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced christmas red cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Christmas Red Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spiced Christmas Red Cabbage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Christmas Red Cabbage:

1. Make ready large red cabbage, sliced
2. Make ready Bramley apples, diced
3. Prepare onions, diced
4. Take garlic, finely chopped
5. Make ready nutmeg, grated
6. Prepare mixed spice
7. Make ready ground cloves
8. Take brown sugar
9. Prepare cider vinegar (or white wine vinegar)
10. Prepare olive oil
11. Get Salt and pepper
12. Take water

Instructions to make Spiced Christmas Red Cabbage:

1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.

So that is going to wrap this up for this special food spiced christmas red cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!